Discovering the true richness of rural landscapes through organic agriculture—a sustainable path that not only nurtures the land but also empowers communities, liberating them from the shackles of poverty

We cultivate almost all kinds of food crops. Among of them are;

Maize, Vegetables, Potatoes, Sunflower, Avocado, Banana, Carrots, Groundnuts, Beans, Pumpkin, Vegetables, include Herbs, Sweet Potatoes, Garrick, Garden Pease, Macedoine Nuts, Garden Flower, Red Beat Roots, Zucchini, Cheer Seeds, Millet, Wheat, Lemon Fruits, Animal Feeding Grass, Nutritional Sun hum, Choroko, Recipe and Food Spices like onions